What Are Sulfites In Wine?

Many wines have more sulfites than other wines and low sulfite wine is meant to be a better choice for those who are sensitive to the effects of sulfites. Some consumers, however, might not know what low-sulfite wine is or how to make this type of wine when they choose a bottle without knowing. Wine without sulfites means and how to find natural wine shops that offer it.

When sulfites are used as preservatives in wine, the level of sulfites can be listed on a wine's label. The United States Department of Agriculture (USDA) has set a limit of 0.5 g/L for most wines, although some wineries use levels as high as 1.5 g/L. A wine with a sulfite level above the USDA limit is generally labeled "sulfite-free," "low sulfite," or " Reduced Sulfite Wine." If the wine has no sulfite level listed, it is likely that it contains low levels of sulfites and should be avoided if you are sensitive to them.

Sulfites in Your Wine: To Savor or Shun?

There are a few factors to know more about wine to keep in mind while looking for sulfites in wine. The first is that sulfites are present in many wines by nature. The second is that sulfites can be used as a preservative to prevent the growth of bacteria. Finally, sulfites can also be used as a tonic to help improve the flavor and structure of the wine.

When To Look For Low Sulfite Wine

If you're looking for a low sulfite wine, there are a few things to keep in mind. First, sulfites are a preservative, so if you're particularly sensitive to them, it might be worth looking for wines that don't have them. Second, sulfites can cause headaches and other adverse reactions in some people, so if you're prone to those sorts of things, it might be a good idea to avoid wines with high levels of sulfites. Finally, if you're trying to find out if a wine has low sulfite levels, the best way to do that is usually to ask the winemaker.