While there are many chicken recipes out there, few chicken recipes can beat a whole roast chicken. Every cook will claim that their roast chicken recipe is the best. The only thing that matters is the meat is juicy, flavorful, and the skin crispy.
How can you make sure that your meat is tender, flavorful, and crispy on the skin? These results require some preparation. Here are some cooking tips to help you create an excellent roast chick dinner.
Preparing your skin
Salt the chicken and place it in the refrigerator overnight. This will dry the skin. Let the chicken rest for 30 minutes before roasting.
Baking powder can be added to chicken by some cooks. Baking powder acts as a drying agent. Your skin will dry faster, likely in half the time.
Preparing the meat
Stuffing chicken is another way to add flavor and keep it moist. It's not as difficult as it sounds. Simply cut up an onion and a lemon, and stuff them in the cavity. You can use rosemary or thyme as herbs.
How to roast the perfect chicken
You will need to prepare the dish. A shallow pan is the first thing you will need. If you want crispy skin, this will ensure that there is enough air circulation.
You should also make sure that your chicken is not placed directly in the pan. Instead, place it on a bed of vegetables. This is a great place to put carrots, onions, and whole garlic cloves as well as celery. This vegetable bed will ensure that the bottom half of the chicken doesn't dry before it is finished.
These cooking tips will help you make the perfect roast chicken every single time.